Chicken Taco Egg Rolls

Instructions

1. 1

   In a large skillet, cook the ground chicken over medium heat until fully cooked, breaking it apart as it cooks.

2. 2

   Add the taco seasoning to the cooked chicken and mix well. Cook for an additional 2-3 minutes.

3. 3

   Remove the skillet from heat and let the chicken mixture cool slightly.

4. 4

   In a large bowl, combine the cooked chicken, shredded Monterey Jack cheese, diced bell peppers, and diced onions. Mix well.

5. 5

   Lay out an egg roll wrapper on a clean surface. Place about 2 tablespoons of the chicken mixture in the center of the wrapper.

6. 6

   Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Use a bit of water to seal the edges. Repeat with the remaining wrappers and filling.

7. 7

   Heat the vegetable oil in a large skillet over medium-high heat.

8. 8

   Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes per batch.

9. 9

   Remove the egg rolls from the oil and drain on paper towels.

10. 10

    Serve the Chicken Taco Egg Rolls hot with your favorite dipping sauce.