Creado con IA

Classic Coconut Sweetbread

Name: Classic Coconut Sweetbread
Total time: 70 min
Ingredients: 200g dried coconut; 100g brown sugar; 1 tsp dried ground bay leaf; 1 tsp nutmeg; 1 tsp vanilla essence; 1 tsp cinnamon powder; 1 tsp mixed spice; 60g margarine butter melted; 250g all-purpose flour; 0.5 tsp clover powder; 0.5 tsp salt; 2 tsp baking powder; 40g candied mixed peel; 40g currants; 40g raisins

70 min 621 kcal por ración Media

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Preparación

1
Preheat your oven to 180°C (350°F). Grease and line a loaf pan with parchment paper.
2
In a large mixing bowl, combine the dried coconut, brown sugar, dried ground bay leaf, nutmeg, cinnamon powder, mixed spice, clover powder, salt, and baking powder. Mix well to evenly distribute the spices.
3
Add the all-purpose flour to the bowl and mix until all dry ingredients are well combined.
4
Stir in the candied mixed peel, currants, and raisins, ensuring they are evenly distributed throughout the flour mixture.
5
In a separate bowl, combine the melted margarine butter and vanilla essence. Pour this mixture into the dry ingredients.
6
Mix everything together until a soft, slightly sticky dough forms. If the mixture is too dry, add a splash of water or milk, a tablespoon at a time, until the dough comes together.
7
Transfer the dough into the prepared loaf pan and smooth the top with a spatula.
8
Bake in the preheated oven for 45–55 minutes, or until a skewer inserted into the center comes out clean and the top is golden brown.