Mexican Chipotle Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Peel and slice the onion into thin wedges.

3. 3

   Mince the garlic cloves.

4. 4

   Cut the red bell pepper into thin strips.

5. 5

   Heat the olive oil in a large skillet over medium-high heat.

6. 6

   Add the chicken strips to the skillet and cook until browned and cooked through, about 5-7 minutes.

7. 7

   Remove the chicken from the skillet and set aside.

8. 8

   In the same skillet, add the onion and garlic, and sauté until the onion is translucent, about 3 minutes.

9. 9

   Add the red bell pepper strips and continue to sauté for another 2-3 minutes.

10. 10

    Stir in the chipotle sauce and black beans, and cook for an additional 2 minutes.

11. 11

    Return the chicken to the skillet, and mix everything together until well combined.

12. 12

    Season with salt and pepper to taste.

13. 13

    Serve hot and enjoy your Mexican Chipotle Chicken Stir-Fry.