Mexican Style Chipotle Chicken Skewers

Instructions

1. 1

   Cut the boneless chicken breast into

2. 2

   5 cm (1 inch) cubes and place them in a large bowl.

3. 3

   In a small bowl, mix the chipotle in adobo sauce, olive oil, juice of 1 lime, and cumin until well combined.

4. 4

   Pour the marinade over the chicken cubes and toss to coat evenly. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

5. 5

   While the chicken marinates, cut the red onion and green bell pepper into

6. 6

   5 cm (1 inch) pieces.

7. 7

   If using wooden skewers, soak them in water for 20 minutes to prevent burning.

8. 8

   Thread the marinated chicken, red onion, and green bell pepper pieces alternately onto the skewers.

9. 9

   Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates.

10. 10

    Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

11. 11

    Remove from the grill and squeeze extra lime juice over the skewers before serving.

12. 12

    Serve hot with your favorite sides or salsa.