Made with AI
Tandoori Chicken Skewers
Ingredients
- chicken thigh fillets800 g
- tandoori spice mix1 tablespoon
- plain yogurt200 g
- lemon juice1 tablespoon
- vegetable oil1 tablespoon
- red bell pepper1 whole
- green bell pepper1 whole
- red onion1 whole
Instructions
- 1
Cut the chicken thigh fillets into bite-sized pieces.
- 2
In a large bowl, mix the tandoori spice mix, plain yogurt, lemon juice, and vegetable oil to create a marinade.
- 3
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 4
While the chicken is marinating, cut the red bell pepper, green bell pepper, and red onion into chunks suitable for skewering.
- 5
Preheat the grill or barbecue to medium-high heat.
- 6
Thread the marinated chicken pieces, red bell pepper, green bell pepper, and red onion onto skewers, alternating between the ingredients.
- 7
Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- 8
Serve the tandoori chicken skewers hot, garnished with fresh lemon wedges if desired.
