Raspberry Coconut Christmas Parfait

Instructions

1. 1

   In a medium mixing bowl, combine the mascarpone cream cheese and cashew alternative cream cheese. Mix until smooth and well blended.

2. 2

   Add the organic powdered sugar and vanilla bean paste to the cheese mixture. Stir until fully incorporated.

3. 3

   Gently fold in the whipped cream, being careful not to deflate it, until the mixture is light and creamy.

4. 4

   In serving glasses, spoon a layer of the cream mixture, followed by a layer of organic raspberry compote.

5. 5

   Repeat the layers until the glasses are filled, finishing with a layer of cream on top.

6. 6

   Drizzle the raspberry drizzle over the top layer and sprinkle with toasted coconut flake topping.

7. 7

   Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

8. 8

   Serve cold and enjoy your festive Raspberry Coconut Christmas Parfait!