Made with AI
Raspberry Coconut Christmas Parfait
30 min 160 kcal per serving Easy
Ingredients
4 Servings
- mascarpone cream cheese120 g
- cashew alternative cream cheese80 g
- organic powdered sugar50 g
- whipped cream100 ml
- organic raspberry compote60 g
- toasted coconut flake topping20 g
- raspberry drizzle10 g
- vanilla bean paste1 tsp
Instructions
- 1
In a medium mixing bowl, combine the mascarpone cream cheese and cashew alternative cream cheese. Mix until smooth and well blended.
- 2
Add the organic powdered sugar and vanilla bean paste to the cheese mixture. Stir until fully incorporated.
- 3
Gently fold in the whipped cream, being careful not to deflate it, until the mixture is light and creamy.
- 4
In serving glasses, spoon a layer of the cream mixture, followed by a layer of organic raspberry compote.
- 5
Repeat the layers until the glasses are filled, finishing with a layer of cream on top.
- 6
Drizzle the raspberry drizzle over the top layer and sprinkle with toasted coconut flake topping.
- 7
Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- 8
Serve cold and enjoy your festive Raspberry Coconut Christmas Parfait!
