Curry Tulip Pork Stir-Fry

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the sliced onion and stir-fry for 2-3 minutes until it starts to soften.

3. 3

   Add the sliced pork loin to the pan and cook for 5-7 minutes until browned and cooked through.

4. 4

   Stir in the curry paste and cook for another 1-2 minutes until fragrant.

5. 5

   Add the sliced red and green bell peppers to the pan and stir-fry for 3-4 minutes until they are tender-crisp.

6. 6

   Mix in the fish sauce, brown sugar, and chili flakes, stirring well to combine all the flavors.

7. 7

   Remove the pan from heat and stir in the fresh basil leaves.

8. 8

   Serve the stir-fry hot, garnished with additional basil leaves if desired.