Creado con IA
Tuna Carpaccio
25 min 266 kcal por ración Media
Ingredientes
4 Raciones
- fresh tuna400 g
- radishes50 g
- sesame oil2 tablespoons
- soy sauce1 tablespoon
- lime juice1 tablespoon
- saltto taste
- black pepperto taste
Preparación
- 1
Begin by slicing the fresh tuna into very thin slices. Arrange them on a serving plate in a single layer.
- 2
Thinly slice the radishes and scatter them over the tuna slices.
- 3
In a small bowl, mix together the sesame oil, soy sauce, and lime juice.
- 4
Drizzle the dressing evenly over the tuna and radishes.
- 5
Season with salt and black pepper to taste.
- 6
Serve immediately and enjoy your Tuna Carpaccio.
