
Creato con AI
Begin by slicing the fresh tuna into very thin slices. Arrange them on a serving plate in a single layer.
Thinly slice the radishes and scatter them over the tuna slices.
In a small bowl, mix together the sesame oil, soy sauce, and lime juice.
Drizzle the dressing evenly over the tuna and radishes.
Season with salt and black pepper to taste.
Serve immediately and enjoy your Tuna Carpaccio.