Classic Beef Burger

Instructions

1. 1

   In a large bowl, combine the ground beef, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Divide the mixture into four equal portions and shape each portion into a patty.

3. 3

   Preheat a grill or frying pan over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

4. 4

   During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.

5. 5

   Toast the burger buns on the grill or in a toaster until lightly golden.

6. 6

   Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a slice of tomato, the beef patty with melted cheese, and then the top half of the bun.

7. 7

   Serve immediately and enjoy your classic beef burger!