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Raspberry Chocolate Bread Pudding

Name: Raspberry Chocolate Bread Pudding
Total time: 40 min
Ingredients: 4 slices white bread; 2 large eggs; 1 cup rice milk; 1/4 cup sugar; 2 tablespoons butter; 3 tablespoons raspberry jam; 2 tablespoons chocolate syrup

40 min 283 kcal por ración Media

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Ingredientes

4 Raciones

white bread4 slices
large eggs2 pieces
rice milk1 cup
sugar0,25 cup
butter2 tablespoons
raspberry jam3 tablespoons
chocolate syrup2 tablespoons

Preparación

1
Preheat your oven to 350°F (175°C). Grease a small baking dish with 1 tablespoon of butter.
2
Spread raspberry jam evenly on one side of each slice of white bread. Cut the bread into cubes or triangles as desired.
3
Arrange the bread pieces, jam side up, in the prepared baking dish.
4
In a mixing bowl, whisk together the eggs, rice milk, sugar, and chocolate syrup until well combined.
5
Pour the egg mixture evenly over the bread in the baking dish, pressing the bread down gently to soak up the liquid.
6
Dot the top with the remaining 1 tablespoon of butter.
7
Let the mixture sit for 10 minutes to allow the bread to absorb the custard.
8
Bake in the preheated oven for 30–35 minutes, or until the pudding is set and the top is golden brown.
9
Remove from the oven and let cool slightly before serving. Enjoy warm, optionally with extra chocolate syrup or fresh raspberries.

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