Chocolate Bread Pudding

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Break the chocolate into small pieces and melt it gently in a heatproof bowl over a pot of simmering water, stirring occasionally.

3. 3

   Cut the bread slices into cubes and place them in a large mixing bowl.

4. 4

   In a separate bowl, mix the melted chocolate, sugar, and milk until well combined.

5. 5

   Pour the chocolate mixture over the bread cubes and let it soak for about 10 minutes, ensuring the bread is well coated.

6. 6

   Grease a baking dish with the oil and transfer the soaked bread mixture into it.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the top is set and slightly crispy.

8. 8

   Remove from the oven and let it cool slightly before serving.

9. 9

   Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.