Chocolate Bread Pudding

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a saucepan, heat the milk over medium heat until it is warm but not boiling.

3. 3

   Add the sugar and butter to the warm milk, stirring until both are fully dissolved.

4. 4

   Remove the saucepan from heat and stir in the chocolate powder and vanilla essence until well combined.

5. 5

   Tear the bread slices into small pieces and place them in a large mixing bowl.

6. 6

   Pour the milk mixture over the bread pieces, ensuring all the bread is soaked.

7. 7

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

8. 8

   Pour the mixture into a greased baking dish.

9. 9

   Bake in the preheated oven for 45-50 minutes, or until the top is set and a knife inserted into the center comes out clean.