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Tomato Basil Bruschetta

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Tomato Basil Bruschetta

10 min 173 kcal per serving Easy

Ingredients

4 Servings
  • baguette1 whole
  • tomatoes2 whole
  • fresh basil leaves0,25 cup
  • olive oil2 tablespoons
  • garlic1 clove

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Arrange the baguette slices on a baking sheet and brush them lightly with olive oil.

  3. 3

    Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden brown.

  4. 4

    In a bowl, combine the diced tomatoes, minced garlic, and chopped basil leaves.

  5. 5

    Add the remaining olive oil to the tomato mixture and stir well to combine.

  6. 6

    Season the mixture with salt and pepper to taste.

  7. 7

    Once the baguette slices are toasted, remove them from the oven and let them cool slightly.

  8. 8

    Top each slice with a spoonful of the tomato basil mixture.

  9. 9

    Serve immediately and enjoy your Tomato Basil Bruschetta!

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