Egg and Sausage Cheese Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and grease a muffin tin.

2. 2

   Cook the breakfast sausage links in a skillet over medium heat until browned and cooked through. Remove from heat and let cool slightly, then chop into small pieces.

3. 3

   In a large bowl, whisk together the eggs, milk, and vegetable oil until well combined.

4. 4

   Add the all-purpose flour, salt, and black pepper to the egg mixture and stir until just combined.

5. 5

   Fold in the chopped sausage and shredded cheddar cheese.

6. 6

   Divide the mixture evenly among the muffin tin cups.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

9. 9