Egg and Cheese Breakfast Muffins

Instructions

1. 1

   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. 2

   Grease the cups of a muffin tin with butter to ensure that the muffins do not stick.

3. 3

   In a large bowl, beat the eggs and then whisk in the milk until well combined.

4. 4

   Season the egg mixture with salt and black pepper according to your taste preferences.

5. 5

   Stir in the shredded cheese until it is evenly distributed throughout the mixture.

6. 6

   Pour the egg mixture into the greased muffin cups, filling each cup about two-thirds full.

7. 7

   Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are set and lightly golden on top.

8. 8

   Remove the muffin tin from the oven and let the muffins cool for a few minutes before removing them from the tin.

9. 9

   Serve the egg and cheese breakfast muffins warm, and enjoy!