Creado con IA
Garlic Herb Boiled Fish
20 min 97 kcal por ración Fácil
Ingredientes
4 Raciones
- boiled fish fillets4 fillets
- garlic4 cloves
- olive oil2 tablespoons
- parsley1 tablespoon
- dried thyme1 teaspoon
- lemon1 juiced
- saltto taste
- lettuce leaves4 leaves
Preparación
- 1
Begin by preparing the boiled fish fillets. If not already cooked, gently boil the fish in salted water until fully cooked and flaky.
- 2
While the fish is boiling, mince the garlic cloves finely.
- 3
In a small bowl, mix together the minced garlic, olive oil, chopped parsley, dried thyme, and the juice of one lemon to create the herb mixture.
- 4
Once the fish is cooked, remove it from the water and let it cool slightly.
- 5
Drizzle the garlic herb mixture over the boiled fish fillets, ensuring they are evenly coated.
- 6
Season the fish with salt to taste.
- 7
Arrange the lettuce leaves on a serving platter and place the seasoned fish fillets on top.
- 8
Serve the Garlic Herb Boiled Fish immediately, garnished with additional parsley if desired.
