Made with AI
Chicken Fajita Soup
Ingredients
- boneless, skinless chicken breasts1 lb
- red bell pepper1 unit
- green bell pepper1 unit
- yellow bell pepper1 unit
- medium onion1 unit
- garlic2 cloves
- diced tomatoes14,5 oz
- chicken broth4 cups
- chili powder1 tsp
- cumin1 tsp
- paprika0,5 tsp
- oregano0,5 tsp
- cayenne pepper0,25 tsp
- olive oil1 tbsp
- corn kernels0,5 cup
- black beans0,5 cup
- chopped cilantro0,25 cup
- lime1 unit
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the diced red, green, and yellow bell peppers, and cook for another 5 minutes.
- 4
Add the chicken breasts to the pot and cook until they are no longer pink on the outside.
- 5
Pour in the chicken broth and diced tomatoes, and bring to a boil.
- 6
Reduce the heat to a simmer and add the chili powder, cumin, paprika, oregano, and cayenne pepper.
- 7
Cover the pot and let the soup simmer for 20 minutes, or until the chicken is cooked through.
- 8
Remove the chicken breasts from the pot, shred them with two forks, and return the shredded chicken to the pot.
- 9
Add the corn kernels and black beans, and cook for another 5 minutes.
- 10
Stir in the chopped cilantro and the juice of one lime.
- 11
Serve the soup hot, garnished with additional cilantro and lime wedges if desired.
