Creado con IA
Spicy Macaroni Tomato Pasta
30 min 375 kcal por ración Fácil
Ingredientes
4 Raciones
- macaroni320 g
- olive oil2 tbsp
- onion, chopped1 medium (about 110g)
- garlic, minced2 cloves (about 6g)
- canned diced tomatoes400 g
- red chili flakes1 tsp (about 2g)
- dried oregano1 tsp (about 1g)
- black pepper0,5 tsp (about 1g)
- salt0,5 tsp (about 3g)
- fresh basil, chopped20 g
Preparación
- 1
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
- 4
Add the minced garlic and cook for another 1 minute, stirring frequently.
- 5
Stir in the red chili flakes and dried oregano, and cook for 30 seconds to release their flavors.
- 6
Add the canned diced tomatoes, black pepper, and salt. Stir well and bring to a simmer.
- 7
Let the sauce simmer for 8-10 minutes, stirring occasionally, until slightly thickened.
- 8
Add the drained macaroni to the skillet and toss to coat the pasta evenly with the sauce.
- 9
Stir in the chopped fresh basil and cook for 1 more minute.
