
Creato con AI
Preheat the grill to medium-high heat.
Cut the chicken breast into bite-sized pieces.
Cut the bell peppers, zucchini, and red onion into similar-sized pieces.
In a large bowl, combine the olive oil, lemon juice, paprika, garlic powder, salt, and black pepper.
Add the chicken and vegetables to the bowl and toss to coat evenly.
Thread the chicken and vegetables onto skewers, alternating between the different ingredients.
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Serve the skewers hot and enjoy!