Créé avec l’IA
Chinese Black Pepper Beef Stir Fry
30 min 371 kcal par portion Moyen
Ingrédients
4 Portions
- beef sirloin500 g
- vegetable oil2 tablespoons
- green bell pepper1 medium (about 120g)
- red bell pepper1 medium (about 120g)
- onion1 medium (about 110g)
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- black pepper1 tablespoon
- garlic2 cloves (about 6g)
Instructions
- 1
Slice the beef sirloin thinly against the grain and set aside.
- 2
Cut the green bell pepper, red bell pepper, and onion into thin strips.
- 3
Mince the garlic cloves finely.
- 4
In a small bowl, mix together the soy sauce, oyster sauce, and black pepper to create the stir fry sauce.
- 5
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
- 6
Add the sliced beef and stir fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
- 7
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and stir fry for 30 seconds until fragrant.
- 8
Add the sliced onion, green bell pepper, and red bell pepper. Stir fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
- 9
Return the beef to the wok. Pour in the prepared sauce and stir fry everything together for another 1-2 minutes until well coated and heated through.
