Spicy Avocado and Black Bean Dip

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.

2. 2

   Mash the avocados with a fork until mostly smooth, leaving some small chunks for texture.

3. 3

   Add the drained and rinsed black beans, finely chopped jalapeño, diced red onion, lime juice, chopped cilantro, chili powder, and salt to the bowl.

4. 4

   Gently mix all the ingredients together until well combined.

5. 5

   Taste and adjust seasoning with more salt or lime juice if desired.

6. 6

   Transfer the dip to a serving bowl and garnish with extra cilantro if desired.

7. 7

   Serve immediately with tortilla chips, veggie sticks, or as a spread for wraps and sandwiches.