Mussels with Creamy Polenta

Instructions

1. 1

   Clean the mussels thoroughly under cold running water, removing any beards and discarding any open ones that do not close when tapped.

2. 2

   In a large pot, heat the olive oil over medium heat. Add the garlic cloves and sauté until fragrant, about 1 minute.

3. 3

   Add the mussels to the pot and cover with a lid. Cook for 5-7 minutes, shaking the pot occasionally, until the mussels have opened.

4. 4

   Meanwhile, in a separate saucepan, bring 1 liter of water to a boil. Gradually whisk in the polenta and reduce the heat to low.

5. 5

   Cook the polenta, stirring frequently, for about 15-20 minutes until thick and creamy.

6. 6

   Stir in the cream, salt, and black pepper into the polenta. Mix well and cook for an additional 2 minutes.

7. 7

   Remove the mussels from the heat and discard any that have not opened.

8. 8

   Serve the mussels over the creamy polenta, garnished with chopped parsley.

9. 9

   Enjoy your Mussels with Creamy Polenta!