
Creato con AI
Cook the elbow macaroni according to the package instructions. Drain and let it cool.
In a large bowl, combine the cooked macaroni, diced chicken breast, diced celery, diced red bell pepper, and chopped green onions.
In a separate small bowl, mix the mayonnaise and Dijon mustard until well combined.
Pour the mayonnaise mixture over the macaroni and chicken mixture. Stir until everything is evenly coated.
Season with salt and pepper to taste.
Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled and enjoy your Classic Chicken Macaroni Salad.