Beef Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the sliced onions and sauté until golden brown.

4. 4

   Add the ginger-garlic paste and green chilies, and sauté for another minute.

5. 5

   Add the beef pieces and cook until they are browned on all sides.

6. 6

   Stir in the biryani masala, red chili powder, turmeric powder, and salt. Cook for 2-3 minutes.

7. 7

   Add the chopped tomatoes and cook until they soften.

8. 8

   Stir in the yogurt and cook for another 5 minutes, allowing the flavors to meld.

9. 9

   Add 600ml of water and bring to a boil. Reduce the heat to low, cover, and simmer until the beef is tender.

10. 10

    In a separate pot, bring water to a boil and add the soaked rice. Cook until the rice is 70% cooked, then drain.

11. 11

    Layer the partially cooked rice over the beef mixture. Sprinkle garam masala, coriander leaves, and mint leaves on top.

12. 12

    Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, allowing the rice to fully cook and absorb the flavors.

13. 13

    Remove from heat and let it rest for 5 minutes before serving. Fluff the biryani gently with a fork and serve hot.