Made with AI
Beaten Rice Biryani
Ingredients
- beaten rice150 g
- Bombay mixture100 g
- Impossible beef, cooked and cooled150 g
- potatoes, chopped50 g
- ginger garlic paste1 tablespoon
- capsicum, chopped0,5 piece
- carrot, chopped1 piece
- cauliflower, chopped50 g
- ground nuts, sautéed in ghee30 g
- Maggi cube1 piece
- Saltto taste
- Turmeric powderto taste
- Pepperto taste
- Tomato ketchupfor topping
- thick curd or coleslaw0,5 cup
Instructions
- 1
Rinse the beaten rice in water and drain it well. Set aside.
- 2
Heat a pan and add the ginger garlic paste. Sauté until fragrant.
- 3
Add the chopped potatoes, capsicum, carrot, and cauliflower to the pan. Cook until the vegetables are tender.
- 4
Add the Impossible beef to the pan and mix well with the vegetables.
- 5
Crumble the Maggi cube into the mixture and stir to combine.
- 6
Add salt, turmeric powder, and pepper to taste.
- 7
Add the sautéed ground nuts and Bombay mixture to the pan. Mix everything thoroughly.
- 8
Gently fold in the beaten rice, ensuring it is well combined with the other ingredients.
- 9
Cook for a few more minutes until everything is heated through.
- 10
Serve the Beaten Rice Biryani hot, topped with tomato ketchup and a side of thick curd or coleslaw.
