Tangy Curry Ketchup Sauce

Instructions

1. 1

   In a medium bowl, add 60g ketchup and 40g mayonnaise.

2. 2

   Sprinkle in 1 tsp curry powder, 1 tsp ground onion, and 1 tsp ground garlic.

3. 3

   Add 1 tsp vinegar and 1 tsp sugar to the bowl.

4. 4

   Season with

5. 5

   5 tsp black pepper and

6. 6

   5 tsp salt.

7. 7

   Whisk all ingredients together until the sauce is smooth and well combined.

8. 8

   Taste and adjust seasoning if needed.

9. 9

   Cover and refrigerate for at least 30 minutes to allow flavors to meld.

10. 10

    Serve chilled as a dip or sauce for your favorite dishes.