Made with AI
Zesty Soy Sauce and Chilli Curry
30 min 69 kcal per serving Medium
Ingredients
4 Servings
- tomatoes4 medium
- onions2 large
- garlic4 cloves
- green chillies4 pieces
- soy sauce1 tablespoon
- red chilli powder1 tablespoon
- turmeric1 tablespoon
- mustard seeds1 teaspoon
- apple cider vinegar1 tablespoon
Instructions
- 1
Begin by finely chopping the onions, tomatoes, and green chillies. Mince the garlic cloves.
- 2
Heat a pan over medium heat and add the mustard seeds. Allow them to crackle.
- 3
Add the chopped onions to the pan and sauté until they turn golden brown.
- 4
Add the minced garlic and green chillies to the pan and sauté for another 2 minutes.
- 5
Stir in the chopped tomatoes and cook until they become soft and mushy.
- 6
Add the soy sauce, red chilli powder, and turmeric to the pan. Mix well to combine all the ingredients.
- 7
Pour in the apple cider vinegar and let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
- 8
Taste and adjust seasoning if necessary. Serve hot with rice or bread.
