Made with AI
Hot Chili Chicken Stir Fry
30 min 191 kcal per serving Easy
Ingredients
4 Servings
- chicken breast400 g
- red chili1 piece
- green chili1 piece
- onion1 piece
- garlic2 cloves
- soy sauce1 tablespoon
- olive oil1 tablespoon
- honey1 tablespoon
- red bell pepper1 piece
- green bell pepper1 piece
Instructions
- 1
Heat the olive oil in a large pan or wok over medium-high heat.
- 2
Add the sliced chicken breast to the pan and stir-fry until it is cooked through and lightly browned, about 5-7 minutes.
- 3
Remove the chicken from the pan and set aside.
- 4
In the same pan, add the sliced onion, red chili, green chili, red bell pepper, and green bell pepper. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.
- 5
Add the minced garlic to the pan and stir-fry for another minute until fragrant.
- 6
Return the cooked chicken to the pan.
- 7
Add the soy sauce and honey to the pan, stirring well to coat the chicken and vegetables evenly.
- 8
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 9
Serve hot and enjoy your Hot Chili Chicken Stir Fry.
