Blue Jelly Bean Croissant Puffs

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Unroll the croissant dough and separate it into individual triangles.

3. 3

   Place a few blue jelly beans at the wide end of each triangle.

4. 4

   Roll up the dough, starting from the wide end, to enclose the jelly beans.

5. 5

   Place the rolled croissants on a baking sheet lined with parchment paper.

6. 6

   Melt the butter and brush it over the top of each croissant.

7. 7

   Bake in the preheated oven for 10-12 minutes, or until golden brown.

8. 8

   Remove from the oven and let them cool slightly.

9. 9

   Dust the croissants with powdered sugar before serving.

10. 10

    Enjoy your Blue Jelly Bean Croissant Puffs!