Asian Style Ginger and Lemongrass Potato Soup

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   In a large pot, heat the sesame oil over medium heat.

3. 3

   Add the minced garlic, grated ginger, and chopped lemongrass to the pot. Sauté for 2-3 minutes until fragrant.

4. 4

   Add the diced potatoes to the pot and stir to coat them with the aromatic mixture.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender.

7. 7

   Stir in the coconut milk and soy sauce, and let the soup simmer for an additional 5 minutes.

8. 8

   Use an immersion blender to blend the soup until smooth, or leave it chunky if preferred.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot, garnished with sliced green onions.