Potato and Onion Soup with Ginger

Instructions

1. 1

   Peel and chop the potatoes into small cubes.

2. 2

   Finely chop the onion, ginger, and garlic.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the chopped onion, ginger, and garlic to the pot and sauté until the onion is translucent, about 5 minutes.

5. 5

   Add the chopped potatoes to the pot and stir to combine with the onion mixture.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

8. 8

   Use an immersion blender to blend the soup until smooth, or transfer the soup to a blender in batches and blend until smooth.

9. 9

   Season the soup with salt and black pepper to taste.

10. 10

    Serve the soup hot, garnished with chopped cilantro.