
Made with AI
Preheat your grill to medium-high heat.
In a small bowl, mix together the smoked paprika, chili powder, cumin, garlic powder, onion powder, and cayenne pepper.
Rub the chicken breasts with olive oil and then coat them evenly with the spice mixture.
Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, and shredded carrots.
Add the sliced chicken on top of the salad.
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
Serve immediately and enjoy your Spicy Smoked Chicken Salad!