Classic Chocolate Lava Cake

Preparación

1. 1

   Preheat your oven to 200°C (390°F). Grease four ramekins with butter and dust with flour, tapping out the excess.

2. 2

   Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

3. 3

   In a separate bowl, whisk the eggs and granulated sugar together until pale and slightly thickened.

4. 4

   Gently fold the melted chocolate mixture into the egg mixture, ensuring it is well combined.

5. 5

   Sift the all-purpose flour and a pinch of salt into the mixture, and fold gently until just combined.

6. 6

   Stir in the vanilla extract.

7. 7

   Divide the batter evenly among the prepared ramekins.

8. 8

   Place the ramekins on a baking tray and bake in the preheated oven for 10-12 minutes, or until the edges are firm but the center is still soft.

9. 9