Creado con IA
Classic Chocolate Lava Cake
30 min 448 kcal por ración Media
Ingredientes
4 Raciones
- dark chocolate100 g
- unsalted butter100 g
- large eggs2 pieces
- granulated sugar50 g
- all-purpose flour50 g
- vanilla extract1 tsp
- salt1 pinch
Preparación
- 1
Preheat your oven to 200°C (392°F) and grease four ramekins with butter.
- 2
Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 3
In a separate bowl, whisk the eggs and granulated sugar together until pale and slightly thickened.
- 4
Gently fold the melted chocolate mixture into the egg mixture.
- 5
Sift the all-purpose flour and a pinch of salt into the mixture, and fold until just combined.
- 6
Stir in the vanilla extract.
- 7
Divide the batter evenly among the prepared ramekins.
- 8
Place the ramekins on a baking tray and bake in the preheated oven for 10-12 minutes, or until the edges are firm but the center is still soft.
- 9
Remove from the oven and let them sit for 1 minute before inverting onto plates.
