Créé avec l’IA
Penne Arrabbiata
30 min 495 kcal par portion Moyen
Ingrédients
4 Portions
- penne pasta400 g
- olive oil2 tbsp
- garlic4 cloves
- crushed tomatoes400 g
- red chili flakes1 tsp
- saltto taste
- fresh basil leaves1/4 cup
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1-2 minutes.
- 3
Add the crushed tomatoes and red chili flakes to the skillet. Stir well and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
- 4
Season the sauce with salt to taste.
- 5
Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.
- 6
Remove from heat and stir in the fresh basil leaves.
- 7
Serve hot, garnished with additional basil if desired.
