Penne Arrabbiata

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1-2 minutes.

3. 3

   Add the crushed tomatoes and red chili flakes to the skillet. Stir well and let the sauce simmer for about 10 minutes, allowing the flavors to meld.

4. 4

   Season the sauce with salt to taste.

5. 5

   Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.

6. 6

   Remove from heat and stir in the fresh basil leaves.

7. 7

   Serve hot, garnished with additional basil if desired.