Made with AI
Dokri Nu Shak with Eggplant and Tomatoes
35 min 107 kcal per serving Medium
Ingredients
4 Servings
- eggplant300 g
- tomatoes200 g
- onions100 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- saltto taste
Instructions
- 1
Wash and dice the eggplant, tomatoes, and onions.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the cumin seeds and mustard seeds to the hot oil and let them sizzle for about 30 seconds.
- 4
Add the diced onions to the pan and sauté until they become translucent.
- 5
Add the diced eggplant to the pan and cook for about 5 minutes, stirring occasionally.
- 6
Add the diced tomatoes to the pan and mix well.
- 7
Sprinkle the turmeric powder, red chili powder, coriander powder, and salt over the vegetables. Stir to combine.
- 8
Cover the pan and let the mixture cook for about 10-15 minutes, or until the eggplant is tender and the flavors are well combined.
- 9
Stir occasionally to prevent sticking and ensure even cooking.
