Tandoori Chicken Salad

Instructions

1. 1

   In a bowl, mix the yogurt and tandoori masala to create a marinade.

2. 2

   Add the chicken breast to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes in the refrigerator.

3. 3

   Preheat your grill or oven to medium-high heat.

4. 4

   Grill or bake the marinated chicken until fully cooked, about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

5. 5

   While the chicken is cooking, slice the cucumber, red onion, and tomatoes.

6. 6

   In a large salad bowl, combine the mixed greens, sliced cucumber, red onion, and tomatoes.

7. 7

   Once the chicken is cooked, let it rest for a few minutes, then slice it into strips.

8. 8

   Add the sliced chicken to the salad.

9. 9

   Squeeze the lemon over the salad for a fresh citrus flavor.

10. 10

    Toss the salad gently to combine all ingredients.

11. 11

    Serve immediately and enjoy your Tandoori Chicken Salad.