Pea and Mint Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and garlic, and sauté until the onion is translucent.

3. 3

   Add the fresh peas and vegetable broth to the pot.

4. 4

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

5. 5

   Add the fresh mint leaves and continue to simmer for another 5 minutes.

6. 6

   Remove the pot from the heat and let it cool slightly.

7. 7

   Use an immersion blender to puree the soup until smooth.

8. 8

   Season with salt to taste.

9. 9

   Serve the soup warm, garnished with additional mint leaves if desired.