Cream Cheese and Vanilla Dessert Quesadilla

Instructions

1. 1

   Preheat a non-stick skillet over medium heat.

2. 2

   In a bowl, mix the cream cheese, sugar, and vanilla until smooth.

3. 3

   Spread the cream cheese mixture evenly over two of the tortillas.

4. 4

   Top with the remaining two tortillas to form quesadillas.

5. 5

   Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and the filling is warm.

6. 6

   Repeat with the second quesadilla.

7. 7

   Cut each quesadilla into wedges and serve warm.