Creado con IA
Creamy Chicken Broccoli Alfredo
35 min 590 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast200 g
- broccoli florets150 g
- fettuccine pasta250 g
- heavy cream100 ml
- parmesan cheese50 g
- garlic2 cloves
- olive oil1 tablespoon
Preparación
- 1
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the chicken breast and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and slice into strips.
- 3
In the same skillet, add the garlic and sauté for about 1 minute until fragrant.
- 4
Add the broccoli florets to the skillet and cook for 3-4 minutes until they are tender-crisp.
- 5
Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and the sauce is smooth.
- 6
Add the cooked fettuccine and chicken strips to the skillet. Toss everything together until well combined and heated through.
- 7
Serve the Creamy Chicken Broccoli Alfredo hot, garnished with additional parmesan cheese if desired.
