Green Mutabbal with Spiced Chickpeas

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prick the eggplants with a fork and place them on a baking sheet. Roast in the oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.

3. 3

   Once roasted, let the eggplants cool slightly, then peel off the skin and scoop out the flesh into a bowl.

4. 4

   Add the chopped dill, tahini, minced garlic, lemon juice, olive oil, salt, and black pepper to the eggplant flesh. Mix well until smooth and creamy.

5. 5

   Adjust seasoning to taste, adding more salt or lemon juice if needed.

6. 6

   Serve the green mutabbal in a serving dish, topped with the spiced chickpeas.

7. 7

   Drizzle with a little extra olive oil and garnish with additional dill if desired.

8. 8

   Enjoy your Green Mutabbal with Spiced Chickpeas as a delicious appetizer or side dish.