Green Mutabbal with Roasted Vegetables

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prick the eggplants with a fork and place them on a baking sheet.

3. 3

   Roast the eggplants in the oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.

4. 4

   Remove the eggplants from the oven and let them cool.

5. 5

   Once cooled, peel the skin off the eggplants and scoop out the flesh into a bowl.

6. 6

   Add the chopped parsley, tahini, minced garlic, lemon juice, and olive oil to the eggplant flesh.

7. 7

   Season the mixture with salt, black pepper, cumin, and cayenne pepper.

8. 8

   Use a fork or a potato masher to mix and mash the ingredients until well combined and smooth.

9. 9

   Taste and adjust the seasoning if necessary.

10. 10

    Transfer the Green Mutabbal to a serving dish and drizzle with a little extra olive oil if desired.

11. 11

    Serve with pita bread or fresh vegetables for dipping.