American Style Cheddar and Bacon Potato Soup

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the diced onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the chopped bacon and cook until crispy.

4. 4

   Stir in the potatoes and chicken broth. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender.

5. 5

   Use a potato masher or immersion blender to slightly mash the potatoes, leaving some chunks for texture.

6. 6

   Stir in the heavy cream and shredded cheddar cheese, and cook until the cheese is melted and the soup is heated through.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot, garnished with additional cheese or bacon if desired.