Creado con IA
American Style Cheddar and Bacon Potato Soup
45 min 570 kcal por ración Media
Ingredientes
4 Raciones
- potatoes500 g
- cheddar cheese, shredded100 g
- bacon, chopped100 g
- chicken broth1000 ml
- heavy cream200 ml
- onion, diced1 medium
- garlic, minced2 cloves
- butter2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the diced onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the chopped bacon and cook until crispy.
- 4
Stir in the potatoes and chicken broth. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender.
- 5
Use a potato masher or immersion blender to slightly mash the potatoes, leaving some chunks for texture.
- 6
Stir in the heavy cream and shredded cheddar cheese, and cook until the cheese is melted and the soup is heated through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional cheese or bacon if desired.
