Créé avec l’IA
Banana Honey Lassi
10 min 159 kcal par portion Facile
Ingrédients
4 Portions
- plain yogurt2 cups
- ripe bananas2 pieces
- honey2 tablespoons
- black salt0,5 teaspoon
- water1 cup
Instructions
- 1
Peel the ripe bananas and cut them into chunks.
- 2
In a blender, add the plain yogurt, banana chunks, honey, black salt, and water.
- 3
Blend the mixture until smooth and creamy.
- 4
Taste and adjust the sweetness or saltiness if needed by adding more honey or black salt.
- 5
Pour the lassi into glasses and serve chilled.
- 6
Optionally, garnish with a sprinkle of black salt or a slice of banana on the rim of the glass.
