Banana Honey Lassi

Instructions

1. 1

   Peel the ripe bananas and cut them into chunks.

2. 2

   In a blender, add the plain yogurt, banana chunks, honey, black salt, and water.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   Taste and adjust the sweetness or saltiness if needed by adding more honey or black salt.

5. 5

   Pour the lassi into glasses and serve chilled.

6. 6

   Optionally, garnish with a sprinkle of black salt or a slice of banana on the rim of the glass.