Creado con IA
Gluten-Free Chinese Flag Cake
60 min 595 kcal por ración Media
Ingredientes
4 Raciones
- almond flour2 cups
- coconut sugar1 cup
- unsweetened almond milk0,5 cup
- coconut oil0,25 cup
- large eggs3 pieces
- vanilla extract1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- fresh strawberries0,5 cup
- fresh raspberries0,5 cup
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with coconut oil.
- 2
In a large mixing bowl, combine the almond flour, coconut sugar, baking soda, and salt.
- 3
In a separate bowl, whisk together the eggs, almond milk, coconut oil, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- 5
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 8
Once the cake is cool, arrange the fresh strawberries and raspberries on top to create a design resembling the Chinese flag.
- 9
