Gluten-Free Chinese Flag Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with coconut oil.

2. 2

   In a large mixing bowl, combine the almond flour, coconut sugar, baking soda, and salt.

3. 3

   In another bowl, whisk together the eggs, almond milk, coconut oil, and vanilla extract until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well mixed.

5. 5

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

8. 8

   Once the cake is cool, arrange the fresh strawberries and raspberries on top to create a design resembling the Chinese flag.

9. 9

   Serve and enjoy your Gluten-Free Chinese Flag Cake!